Vanilla Frosting

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Appears in Cook's Country April​/May 2010

For creamy, satiny frosting, it's the little things that count.

SERVES Makes about 4 cups

TIME 30 minutes

Vanilla Frosting

WHY THIS RECIPE WORKS

We use unsalted butter, and add a precisely measured amount of salt ourselves, because different brands of salted butter contain varying amounts of salt. We cut the butter into pieces and let them soften—but not too much, or the frosting wi...

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