Chocolate Frosting

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Appears in Cook's Country April​/May 2010

For creamy, satiny frosting, it's the little things that count.

SERVES Makes about 4 cups

TIME 30 minutes

Chocolate Frosting

WHY THIS RECIPE WORKS

It was important to use unsalted butter in our Chocolate Frosting recipe, as salted butter contained varying levels of salt, depending on the brand. Using unsalted butter allowed us to accurately control the amount of salt in our frosting. ...

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