Peach-Glazed Ham

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Appears in Cook's Country April​/May 2010

SERVES16 to 20

TIME4 hours

WHY THIS RECIPE WORKS

The first step to a stellar Peach-Glazed Ham recipe was selecting the right cut. Tasters preferred shank-end hams because they contained less gristle and fat and were easier to carve than butt-end hams. To minimize baking time—and reduce th...

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