Chantilly Potatoes

Name: Chantilly Potatoes
Yield: Serves 4 to 6
Cuisine: American
Ingredients: 3 pounds, Yukon Gold potatoes, peeled and cut into 2-inch cubes; , Salt and pepper; 1 1/4 cups, heavy cream, chilled; 1 1/2 cups (about 3 ounces) grated, Gruyére or Parmesan cheese

5 comments

Appears in Cook's Country April/May 2010

Side Dishes

American

Potatoes

SERVES4 to 6

TIME40 minutes

WHY THIS RECIPE WORKS

We found starchy russet potatoes produced stiff Chantilly Potatoes, which just weren’t right for this dish. We preferred more waxy Yukon Gold potatoes that yielded a softer mash. For a lighter, drier texture, we microwaved the potatoes, pur...

This is a members' feature.