Rich Bread Pudding with Raisins and Walnuts
Real bread pudding should be a lot more than baked custard with a top layer of bread. It should be crisp but soft, simple in flavor and construct, and mostly about bread.
WHY THIS RECIPE WORKS
We wanted to develop a bread pudding recipe that would show real contrast between the crust and the filling in both texture and flavor. And the consistency of the pudding would have to sit halfway between that of a custard and that of a sau...