Macaroni and Cheese with Tomatoes

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Appears in Cook's Country April​/May 2010, Cook's Country TV

Main Courses
Pasta
Cheese
Vegetables
Make Ahead
    

Of all the ingredients that get added to macaroni and cheese, few have as successful a track record as tomato.

SERVES8 to 10

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

Tomato started showing up in mac and cheese on menus around the turn of the 20th century and continued to appear regularly in cookbooks throughout the 1950s. Recently the combination has fallen off the radar, but we hoped to revive this onc...

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