Grilled Peppers with Sherry Vinegar, Green Olives, and Capers
Appears in Cook's Illustrated July/August 2000
WHY THIS RECIPE WORKS
We found that timing was everything when grilling flavorful vegetables for a salad to accompany chicken, meat, or fish. We cooked the vegetables first and then assembled the salad, which could sit around while we grilled the main course. Be...