Grilled Peppers with Sherry Vinegar, Green Olives, and Capers

Name: Grilled Peppers with Sherry Vinegar, Green Olives, and Capers
Yield: Serves 4 to 6
Ingredients: 4 , medium red bell peppers and/or yellow bell peppers (about 1 1/2 pounds); 1 tablespoon, sherry vinegar; 2 tablespoons, extra-virgin olive oil; , Salt and ground black pepper; 6 , pitted green olives, chopped (about 1/4 cup); 1 tablespoon, capers (drained); 1 tablespoon, minced fresh parsley leaves

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Appears in Cook's Illustrated July/August 2000

SERVES4 to 6

TIME45 minutes

Grilled Peppers with Sherry Vinegar, Green Olives, and Capers

WHY THIS RECIPE WORKS

We found that timing was everything when grilling flavorful vegetables for a salad to accompany chicken, meat, or fish. We cooked the vegetables first and then assembled the salad, which could sit around while we grilled the main course. Be...

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