Roasted Chicken with Asparagus and Shiitakes

Name: Roasted Chicken with Asparagus and Shiitakes
Yield: Serves 4
Ingredients: 4 , bone-in, skin-on split chicken breasts (about 3 pounds); , Salt and pepper; 1 tablespoon, vegetable oil; 4 , scallions, white parts minced, green parts cut into 1-inch pieces; 1 pound, asparagus, trimmed and cut into 1-inch pieces; 10 ounces, shiitake mushrooms, stemmed and sliced thin; 1/4 cup, low-sodium chicken broth; 1 tablespoon, toasted sesame seeds

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Appears in Cook's Country April/May 2010

Main Courses

Chicken

Weeknight

There's more to roast chicken than simply tossing it in the oven and waiting.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

For our Roasted Chicken with Asparagus and Shiitakes, we started the chicken on the stovetop to create a crispy skin. Finishing it in the oven freed up the stovetop for cooking the vegetables. When selecting shiitakes, we found it best to l...

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