Cakey Cream Cheese Brownies

10 comments

Appears in Cook's Illustrated January/February 1999

The secret to rich, tender cream cheese brownies is the correct proportion of ingredients and a touch of underbaking.

SERVES Makes 16 2-inch brownies

TIME 1½ hours, plus 3 hours cooling

Cakey Cream Cheese Brownies

WHY THIS RECIPE WORKS

We discovered the secrets to creating the perfect cream cheese brownie recipe: We started with our best brownie recipe and, for added height, increased it by half, using all-purpose flour instead of cake flour (for a more solid structure) a...

Print