Pickled Beet Eggs

Name: Pickled Beet Eggs
Yield: Makes 24 eggs
Ingredients: 1 , onion, halved and sliced thin; 2 , (16-ounce) jars sliced pickled beets, with juice; 1 cup, distilled white vinegar; 1 cup, sugar; 8 , whole cloves; 2 teaspoons, salt; 24 , large eggs

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Appears in Cook's Country April/May 2010

SERVESMakes 24 eggs

TIME1 hour, plus 3 days pickling

WHY THIS RECIPE WORKS

Gently shaking the cooked eggs back and forth in the pan cracked the shells. When we soaked the lightly cracked eggs in ice water, the water seeped underneath the shells and made the eggs easier to peel. We knew our Pickled Beet Eggs were r...

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