Daffodil Cake

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Appears in Cook's Country April​/May 2010

SERVES12

TIME1½ hours, plus 3½ hours cooling

Daffodil Cake

WHY THIS RECIPE WORKS

Daffodil Cake has the same light and fluffy texture as angel food cake, but with added crisp orange flavor. Concentrated frozen orange juice provided some orange flavor, but we added potent orange extract to really amp up the citrus flavor....

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