Daffodil Cake

Name: Daffodil Cake
Yield: Serves 12
Ingredients: 1 recipe, angel food cake (see related recipe or use your own); 6 , egg yolks, lightly beaten; 1/2 teaspoon, orange extract; 2 tablespoons, cream cheese, room temperature; 1/4 cup, orange juice concentrate, thawed; 1 1/2 cups (6 ounces), confectioners' sugar; , sugared orange slices (optional)

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Appears in Cook's Country April/May 2010

Desserts or Baked Goods

Cakes

Great American Cakes

SERVES12

TIME1½ hours, plus 3½ hours cooling

WHY THIS RECIPE WORKS

Daffodil Cake has the same light and fluffy texture as angel food cake, but with added crisp orange flavor. Concentrated frozen orange juice provided some orange flavor, but we added potent orange extract to really amp up the citrus flavor....

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