Charcoal-Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette
SEASON 11Summertime Supper Fare
WHY THIS RECIPE WORKS
For a tuna steak recipe that turned out fish with an intense smoky char and a tender interior, we started by covering the grates with aluminum foil to superheat them. We moistened the tuna’s flesh with a vinaigrette to promote browning and ...