Chicken Canzanese

From Italian Comfort Classics

Chicken Canzanese

Why This Recipe Works

For a chicken Canzanese recipe that was tender and juicy, we opted for chicken thighs, which contain more connective tissue than breasts. We made a rich flavor base with prosciutto and garlic, then added white wine and chicken broth to our ...

Why This Recipe Works

For a chicken Canzanese recipe that was tender and juicy, we opted for chicken thighs, which contain more connective tissue than breasts. We made a rich flavor base with prosciutto and garlic, then added white wine and chicken broth to our recipe, which we simmered in a wide, shallow skillet. We then returned the chicken to the pan and cooked it in the oven uncovered, which allowed our chicken Canzanese’s sauce to reduce and also preserved its crispy skin.

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Italian Comfort ClassicsSeason 11, Ep. 1105

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