Chicken Canzanese

14 comments

Appears in Cook's Illustrated May/June 2010, America's Test Kitchen TV

SERVES4 to 6

TIME2¼ hours

has video

WHY THIS RECIPE WORKS

For a chicken Canzanese recipe that was tender and juicy, we opted for chicken thighs, which contain more connective tissue than breasts. We made a rich flavor base with prosciutto and garlic, then added white wine and chicken broth to our ...

Print