Creamy Chocolate Frosting

30 comments

Appears in Cook's Illustrated May/June 2010

The ultimate cupcake isn't complete without the ultimate frosting.

SERVESMakes about 2 1/4 cups

TIME30 minutes

Creamy Chocolate Frosting

WHY THIS RECIPE WORKS

For a refined chocolate frosting recipe to complement our chocolate cupcakes, we opted for a cooked buttercream frosting of the Swiss meringue variety, where egg whites and granulated sugar are heated over a double boiler, then whipped with...

Print