Almost Hands-Free Lemon Risotto with Chicken, Fennel, and Green Olives
Classic risotto can demand half an hour of stovetop tedium for the best creamy results. Our goal was five minutes of stirring, tops.
WHY THIS RECIPE WORKS
For a simplified risotto recipe, we swapped our saucepan for a thick, heavy bottomed Dutch oven that trapped and distributed heat evenly and ensured our risotto cooked evenly. We seared bone-in chicken breasts and then poached them in the b...