Simple Chicken Fricassee with Mushrooms and Onions
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Appears in Cook's Illustrated March/April 1999
Almost entirely forgotten by modern cooks, this simple dish of chicken poached in broth makes its own sauce.
WHY THIS RECIPE WORKS
A chicken fricassee is nothing more than poached chicken and its cooking liquid, from which a simple sauce is made. To get the best flavor and to avoid a long cooking time for our chicken fricassee recipe, we used chicken broth and wine rat...
