Grilled Asparagus with Cumin Butter

0 comments

Appears in Cook's Illustrated May/June 2010

There’s nothing wrong with brushing the spears with oil and tossing them on the hot fire—until that routine gets old.

SERVES 4 to 6

TIME 50 minutes

Grilled Asparagus with Cumin Butter

WHY THIS RECIPE WORKS

The first step in our grilled asparagus recipe was determining the spear size and grilling method. We opted for thicker asparagus spears and a simple medium-hot fire, which allowed us to have the spears on and off the grill in less than 10 ...

Print