Inexpensive Gas-Grill-Roasted Beef with Garlic and Rosemary
Grill-roasting seems like an easy way to flavor a less-than-perfect cut of beef—but not if the roast comes out chewy and dry.
WHY THIS RECIPE WORKS
We focused our grill-roasted beef recipe on top sirloin, which won our tasting of five “cheap” roast beef options. To keep our grill-roasted beef tender, we needed to keep its interior temperature below 122 degrees for as long as possible, ...