Grilled Eggplant Salad with Thai Flavors

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Appears in Cook's Illustrated July/August 2000

SERVES4 to 6

TIME1½ hours, plus 30 minutes standing

WHY THIS RECIPE WORKS

We found that timing was everything when grilling flavorful vegetables for a salad to accompany chicken, meat, or fish. We cooked the vegetables first and then assembled the salad, which could sit around while we grilled the main course. Be...

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