Basic Tossed Green Salad

Name: Basic Tossed Green Salad
Yield: Serves 4
Ingredients: 1 1/2 tablespoons, red wine vinegar; 1/4 teaspoon, table salt; 1/8 teaspoon, ground black pepper; 6 tablespoons, extra-virgin olive oil; 2 quarts, mixed greens, washed & dried

6 comments

Appears in America's Test Kitchen TV

Side Dishes

Salads

Build a customized salad by following just a few simple rules.

SERVES4

has video

WHY THIS RECIPE WORKS

A leafy green salad with red wine vinaigrette is a vital recipe to have in your arsenal. We wanted to develop a recipe for this basic salad—a mix of well-chosen greens tossed with a light vinaigrette that was neither harsh nor oily.Leafy gr...

This is a members' feature.