Oven-Roasted Thick-Cut Pork Chops

Name: Oven-Roasted Thick-Cut Pork Chops
Yield: Serves 4
Ingredients: 3/4 cup, dark brown sugar (lightly packed); 1/2 cup, kosher salt (or 1/4 cup table salt); 10 medium cloves, garlic, crushed; 4 , bay leaves, crumbled; 8 , whole cloves; 3 tablespoons, whole black peppercorns, crushed; 4 , bone-in rib loin pork chops (12-ounces each), 1 1/2-inches-thick; 2 tablespoons, vegetable oil

6 comments

Appears in Cook's Illustrated September/October 1999

Main Courses

Pork

Today's pork chops are so lean it seemed all but impossible to produce cook up a tender, juicy chop. Could we do it?

SERVES4

TIME1 hour, plus 1 hour brining

has video

WHY THIS RECIPE WORKS

Tender, juicy, double-thick pork chops make for a satisfying dinner, but most home cooks pass up thick chops at the market because they mistakenly assume the cooking time will be lengthy. However, roasting these chops in a blazing hot oven ...

This is a members' feature.