Appears in Cook's Illustrated September/October 1999
Today's pork chops are so lean it seemed all but impossible to produce cook up a tender, juicy chop. Could we do it?
Tender, juicy, double-thick pork chops make for a satisfying dinner, but most home cooks pass up thick chops at the market because they mistakenly assume the cooking time will be lengthy. However, roasting these chops in a blazing hot oven ...