Grilled Asparagus with Orange-Thyme Butter

0 comments

Appears in Cook's Illustrated May/June 2010

There’s nothing wrong with brushing the spears with oil and tossing them on the hot fire—until that routine gets old.

SERVES4 to 6

TIME50 minutes

Grilled Asparagus with Orange-Thyme Butter

WHY THIS RECIPE WORKS

The first step in our grilled asparagus recipe was determining the spear size and grilling method. We opted for thicker asparagus spears and a simple medium-hot fire, which allowed us to have the spears on and off the grill in less than 10 ...

Print