Appears in Cook's Illustrated July/August 2003, America's Test Kitchen TV
This all-purpose green sauce, made from parsley, olive oil, garlic, and vinegar, can be overly potent and harsh, and it separates easily to boot.
Most salsa verdes are made from a simple list of ingredients: parsley, olive oil, lemon juice or vinegar, something brined (capers, green olives, or cornichons), garlic, and anchovies. When done right, this bright green sauce transforms pra...