SERVES10 to 12 (Makes a generous 1 1/2 cups)
SEASON 5Grill-Roasted Beef Tenderloin
WHY THIS RECIPE WORKS
Most salsa verdes are made from a simple list of ingredients: parsley, olive oil, lemon juice or vinegar, something brined (capers, green olives, or cornichons), garlic, and anchovies. When done right, this bright green sauce transforms pra...