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'Arroz a la Mexicana' promises bright flavor and a pilaf-style texture, but it rarely delivers.
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
WHY THIS RECIPE WORKS
Rice cooked the Mexican way is a flavorful pilaf-style dish, but we’ve had our share of soupy or greasy versions. We wanted tender rice infused with well-balanced fresh flavor.Texture is the backbone of this dish. To keep the rice grains di...