Appears in America's Test Kitchen TV
Grilling shrimp in their shells protects the delicate flesh, but seasonings are peeled away at the table. Could we deliver tender, flavorful grilled shrimp--without the shells?
Great grilled shrimp—tender, moist, and flavorful—are hard to come by. Usually, they’re overcooked and rubbery, giving the jaws a workout, thanks to their quick cooking time and the high temperature of the grill. Grilling shrimp in their sh...