Charmoula Sauce for Shrimp Skewers
SERVES4 to 6 (Makes enough to sauce 1 1/2 pounds shrimp)
WHY THIS RECIPE WORKS
Charmoula, also called chermoula, is used in many Moroccan, Algerian, Tunisian, and Libyan dishes. There are many different versions of charmoula since each country incorporates regional ingredients. Our version is based on Moroccan-style c...