Charmoula Sauce for Shrimp Skewers

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Charmoula is a traditional Moroccan sauce and marinade. This recipe is designed to accompany either Charcoal- or Gas-Grilled Shrimp Skewers.

SERVES 4 to 6 (Makes enough to sauce 1 1/2 pounds shrimp)

TIME 20 minutes

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WHY THIS RECIPE WORKS

Charmoula, also called chermoula, is used in many Moroccan, Algerian, Tunisian, and Libyan dishes. There are many different versions of charmoula since each country incorporates regional ingredients. Our version is based on Moroccan-style c...

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