Dark Chocolate Cupcakes
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Appears in Cook's Illustrated March/April 2005, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
Cupcakes shouldn’t be complicated, but homemade versions can take a lot of time and store-bought mixes don’t deliver good chocolate flavor. We wanted the consummate chocolate cupcake—one with a rich, buttery flavor, a light, moist, cakey te...