Appears in Cook's Illustrated March/April 2005, America's Test Kitchen TV
Why settle for faint flavor from a mix when homemade cupcakes are not much more work?
Cupcakes shouldn’t be complicated, but homemade versions can take a lot of time and store-bought mixes don’t deliver good chocolate flavor. We wanted the consummate chocolate cupcake—one with a rich, buttery flavor, a light, moist, cakey te...