Mushroom-Leek Bread Stuffing with Herbs
Could kitchen shears and some aluminum foil origami eliminate overcooked meat, stingy amounts of undercooked stuffing, and the need for trussing?
WHY THIS RECIPE WORKS
When we serve roast chicken, we want enough stuffing for everyone at the table and then some. We also want the stuffing cooked to a safe temperature while soaking up the flavorful juices of the chicken without turning greasy, burning, or dr...