Stuffed Roast Butterflied Chicken
Could kitchen shears and some aluminum foil origami eliminate overcooked meat, stingy amounts of undercooked stuffing, and the need for trussing?
WHY THIS RECIPE WORKS
Stuffed roast chicken can be a conundrum—it’s either a perfectly cooked bird filled with lukewarm stuffing (risking salmonella) or safe-to-eat stuffing packed in parched poultry. And given the small cavity of a roasting chicken, there’s oft...