Charcoal Grill-Roasted Whole Chicken
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Appears in Cook's Illustrated July/August 2000
WHY THIS RECIPE WORKS
Our ideal grill-roasted chicken would have a deeply smoky flavor, crisp mahogany skin, and tender, juicy meat. To achieve that ideal, we brined the chicken and coated it with a flavorful spice rub. We then cooked the chicken in the middle o...
