Bacon-Wrapped Pork Tenderloin Medallions

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Appears in Cook's Illustrated September/October 2006, America's Test Kitchen TV

Boneless, lean, and tender, pork tenderloin offers plenty of hope for the time-pressed weeknight cook. If it only offered plenty of flavor.

SERVES4 to 6

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WHY THIS RECIPE WORKS

When cooked properly, ultra-lean pork tenderloin has a tenderness rivaling that of beef tenderloin; unfortunately it also has ultra-mild flavor. Long marinades and hybrid searing and roasting techniques help remedy the flavor deficiency, bu...

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