Bacon-Wrapped Pork Tenderloin Medallions
Boneless, lean, and tender, pork tenderloin offers plenty of hope for the time-pressed weeknight cook. If it only offered plenty of flavor.
WHY THIS RECIPE WORKS
When cooked properly, ultra-lean pork tenderloin has a tenderness rivaling that of beef tenderloin; unfortunately it also has ultra-mild flavor. Long marinades and hybrid searing and roasting techniques help remedy the flavor deficiency, bu...