Pan-Seared Steaks
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Appears in America's Test Kitchen TV
Can you make a rich, thick, restaurant-style pan sauce for steak using canned broth?
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WHY THIS RECIPE WORKS
The flavor of a juicy, grilled steak is hard to beat. We wanted to produce outstanding steaks—indoors—that were every bit as good as those cooked on the grill, with a flavorful crust and perfectly cooked, rosy meat. We found that heating a ...