Light Fresh Strawberry Topping

Name: Light Fresh Strawberry Topping
Yield: Serves 12 to 16 (Makes about 3 cups)
Ingredients: 1 pound (454 grams), fresh strawberries, washed, hulled, and cut lengthwise into 1/4- to 3/8-inch wedges; 1/4 cup, sugar; Pinch, table salt; 1/2 cup, strawberry jam; 1 tablespoon, fresh lemon juice (from 1 lemon)

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Appears in America's Test Kitchen TV

Desserts or Baked Goods

Fruit Desserts

Use the light strawberry topping on your favorite frozen yogurt or angel food cake.

SERVES12 to 16 (Makes about 3 cups)

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