Crisp-Skin High-Roast Butterflied Chicken with Potatoes
SEASON 6High-Roast Chicken Dinner
WHY THIS RECIPE WORKS
We began by brining the chicken for moist, well-seasoned meat. Then we butterflied the chicken, which allowed for more even and faster roasting. We found that we were able to add moisture and flavor to the chicken by rubbing flavored herb b...