Pan-Seared Oven-Roasted Pork Tenderloins
How could we add flavor and juiciness to this lean, dry, often overcooked cut of meat?
WHY THIS RECIPE WORKS
Because pork tenderloins are so lean, they cook relatively quickly and are therefore a good choice for an easy-to-prepare meal. But that same leanness means there’s also less flavor. Grilling is often used to add more flavor, but we wanted ...