Peanut Noodle Salad
Appears in Cook's Country June/July 2010
WHY THIS RECIPE WORKS
We use ordinary chunky peanut butter in our Peanut Noodle Salad for its gentle sweetness, good crunch, and lack of grittiness. Because we used chunky peanut butter, there was no need to add chopped peanuts. Using thick dried spaghetti or li...