Three-Bean Salad

5 comments

Appears in Cook's Country June/July 2010

Most versions aren't worth a hill of beans. Ours is.

SERVES8

TIME50 minutes, plus 30 minutes chilling

Three-Bean Salad

WHY THIS RECIPE WORKS

Using crisp, fresh green and yellow beans for our Three-Bean Salad considerably brightened this salad. We stuck with canned kidney beans to avoid the need to soak and simmer dried beans for hours. Raw onion and garlic were a bit harsh for t...

Print