Appears in Cook's Country June/July 2010
We set out to make this Southern favorite but hit a roadblock when we discovered the recipe is as closely guarded as the formula for Coca-Cola.
Pimento Cheeseburgers start with a neon cheese spread—made with cheddar, chopped pimentos, mayonnaise, and, depending on whom you ask, onion, Worcestershire, olives, or hot sauce. Supermarket pimento cheese was simply not an option for this...