Lemon Icebox Cheesecake

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Appears in Cook's Country June/July 2010, Cook's Country TV

Load up on lemon juice and you're guaranteed powerful flavor. Or are you?

SERVES 12 to 16

TIME 1½ hours, plus 6 hours chilling

has video

WHY THIS RECIPE WORKS

In a baked cheesecake, tart lemon juice is mellowed by the heat of the oven. For our Lemon Icebox Cheesecake, we needed to dial back the lemon juice to compensate. Lemon curd, a rich, tangy spread made from eggs, butter, cream, sugar, and l...

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