Ultra-Rich and Creamy Bittersweet Chocolate Frosting

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Appears in Cook's Illustrated March/April 2005, America's Test Kitchen TV

For real chocolate lovers.

SERVESMakes about 2 cups

TIME20 minutes, plus 30 minutes cooling

Ultra-Rich and Creamy Bittersweet Chocolate Frosting

WHY THIS RECIPE WORKS

Using the food processor, we were able to create the ultimate chocolate frosting.

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