Chicken Parmesan Roll-Ups

Name: Chicken Parmesan Roll-Ups
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 1/4 cup, olive oil; 1 , onion, chopped fine; 6 , garlic cloves, minced; 1 (14.5-ounce) can, diced tomatoes (see note); 1/2 cup, chopped fresh basil; 1 1/2 cups, shredded mozzarella cheese; 1/2 cup, grated Parmesan cheese; 6 , thin-cut, boneless, skinless chicken cutlets, about 1 1/4 pounds; , Salt and pepper; 1/2 cup, panko bread crumbs

2 comments

Appears in Cook's Country June/July 2010

We wouldn't settle for savory Parmesan cheese flavor that merely rests on top of the chicken.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

For our recipe for Chicken Parmesan Roll-Ups we wanted to incorporate cheese throughout the chicken with a savory cheese-herb mixture. Instead of merely putting some melted cheese on top, we rolled the entire chicken in cheese and herbs to ...

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