Smoked Turkey Club Panini

Name: Smoked Turkey Club Panini
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 8 slices, bacon; 1/3 cup, sun-dried tomatoes packed in oil, rinsed, patted dry, and minced, plus 2 tablespoons sun-dried tomato oil; 1/3 cup, mayonnaise; 8 slices, thick-cut crusty bread (see note); 1/2 pound, thinly sliced deli Swiss cheese; 1/2 pound, thinly sliced deli smoked turkey; 2 cups, baby arugula

4 comments

Appears in Cook's Country June/July 2010

There's more to a panini than just cramming a bunch of ingredients between two slices of bread and throwing it in a pan.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We used bold, flavorful sundried tomatoes both in the sandwich and mixed into the mayonnaise for a new twist on our Smoked Turkey Club Panini. Bacon, Swiss cheese, and arugula added additional bite, while grilling the sandwich under a heavy...

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