Grilled Pork Tenderloin and Garlicky Potato Salad

Name: Grilled Pork Tenderloin and Garlicky Potato Salad
Yield: Serves 4
Ingredients: 2 pounds, Yukon Gold potatoes, unpeeled, sliced 3/4 inch thick; 1/2 cup, extra-virgin olive oil, divided; 3 tablespoons, white wine vinegar; 3 , garlic cloves, minced; 2 teaspoons packed, brown sugar, divided; 3/4 teaspoon, pepper, divided; 1/2 cup, jarred roasted red peppers, drained and chopped; 3 tablespoons, capers; 3 tablespoons chopped, fresh parsley; 2 (12- to 16-ounce), pork tenderloins, trimmed; 1 teaspoon, table salt

6 comments

Appears in Cook's Country June/July 2010

Pork tenderloin just isn't the same without a rich, flavorful potato salad on the side.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Microwaving the potatoes for our Grilled Pork Tenderloin and Garlicky Potato Salad before grilling them helped speed up the cooking time, and tossing them halfway through ensured even cooking. Roasted red peppers added a smoky and sweet fla...

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