Stir-Fried Chicken and Basil

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Appears in Cook's Country June/July 2010

Fresh herbs are the key to this fragrant 30-minute stir-fry.

SERVES4

TIME30 minutes

Stir-Fried Chicken and Basil

WHY THIS RECIPE WORKS

To ensure our Stir-Fried Chicken and Basil cooked quickly, we sliced the peppers and chicken into thin strips. We found that a tiny bit of oyster sauce added a salty, vibrant flavor to this dish. A rasp-style grater, such as a Microplane, m...

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