Grilled Flank Steak with Charred Sweet Onion Relish

Name: Grilled Flank Steak with Charred Sweet Onion Relish
Yield: Serves 4
Ingredients: 1 , flank steak (about 1 1/2 pounds); , Salt and pepper; 1 , red onion, peeled and cut into 1/2-inch rounds (see note); 2 tablespoons, vegetable oil; 1/4 cup, red wine vinegar; 1/8 teaspoon, cayenne pepper; 3 tablespoons, brown sugar; 1 tablespoon, chopped fresh parsley

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Appears in Cook's Country June/July 2010

SERVES4

TIME30 minutes

Grilled Flank Steak with Charred Sweet Onion Relish

WHY THIS RECIPE WORKS

Firing up the grill just to cook steaks seems like a waste of flame, so we decided to use the existing heat to make a flavorful relish to accompany the flank steaks. We grilled onions to give them a nice char that would create a smoky flavo...

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