Grilled Rosemary Chicken with Mixed Greens

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Appears in Cook's Country June/July 2010

Instead of overloading on herbs, we focused on getting one just right.

SERVES4

TIME30 minutes

Grilled Rosemary Chicken with Mixed Greens

WHY THIS RECIPE WORKS

Grilling lemons for our Grilled Rosemary Chicken with Mixed Greens produced a warm, mellow juice. By using the lemon juice to season the chicken and dress the greens, we maximized the light and somewhat unusual lemon flavor. For the dressin...

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