Scottish Potato Scones
Appears in Cook's Country June/July 2010
Simply reheating leftover mashed potatoes can get old fast-enter the potato scone.
WHY THIS RECIPE WORKS
Scottish Potato Scones were a great use for leftover mashed potatoes—just as long as the leftovers didn’t contain butter—but we found we could also make a fresh mash specifically for the scones. We prefer fluffy russet potatoes for this rec...