Appears in Cook's Country February/March 2010, Cook's Country TV
You can keep your Ho Hos, Ding Dongs, and Ring Dings-our heart belongs to Chocolate Cream Cupcakes.
Blooming cocoa in boiling water and adding chocolate chips and espresso powder gave our Chocolate Cream Cupcakes recipe plenty of chocolate depth. Simply plopping a marshmallow into the batter created moonlike craters in our cupcakes. Combi...