Charcoal-Grilled Stuffed Chicken Breasts with Prosciutto and Fontina
Taking a stuffed chicken breast recipe and adding the smoky flavor of the grill sounds like a good idea—if you can get past the leathery exterior and oozing, flammable filling.
WHY THIS RECIPE WORKS
For our charcoal-grilled stuffed chicken recipe’s stuffing, we opted for prosciutto and fontina. We wrapped the prosciutto around the cheese and placed the whole bundle inside the chicken, which we had sliced horizontally and spread with a ...