Fragrant Dry Spice Rub
Rub a chicken with this dry spice rub and flip it just once for crisp, bronzed skin and flavorful, moist meat. (And then try cooking it on a beer can.)
WHY THIS RECIPE WORKS
Our ideal grill-roasted chicken would have a deeply smoky flavor, crisp mahogany skin, and tender, juicy meat. To achieve that ideal, we brined the chicken and coated it with a flavorful spice rub. We then cooked the chicken in the middle o...